A must-have breakfast for Cantonese people! No kneading! Boss! Come and have a bowl of wontons~

Overview

Wonton, a common breakfast dish for Cantonese people. Known for its thin crust and fresh fillings. I didn’t expect that making the dough yourself is so easy. It’s exactly the same as the ones eaten outside. The skin is thin but won’t break, and it’s full of chewy texture! The tender and chewy wontons paired with the delicious seaweed soup complement each other, creating a perfect bowl of Cantonese wontons that are delicious but not greasy!

Tags

• snacks
• cantonese cuisine
• breakfast
• wontons
• all-purpose flour
• carrot juice
• chicken breast
• chicken essence
• coriander
• egg white
• green onions
• msg
• mushrooms
• oyster sauce
• pickled mustard
• salad oil
• seaweed
• thirteen incense
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the carrots into shreds and cook in boiling water for two minutes to make juice. Mix the flour, carrot juice and salt into a dough and let it sit for 30 minutes.

   

2. 2 Use the dough press to start pressing into sheets. Start with the thickest setting and press into large pieces. Sprinkle a thin layer of flour on the surface and spread it evenly with your hands. Adjust the dough press to medium thickness and continue to press into sheets.

   

3. 3 Dust again with flour.

   

4. 4 Continue to press, and after several repetitions, press to the thinnest thickness.

   

5. 5 Cut into 7*7CM squares, cover with plastic wrap and set aside.

   

6. 6 Start preparing the filling. Chop the chicken breast into puree, cut the carrots and mushrooms into mince, and cut the onion and ginger into mince.

   

7. 7 Put the chicken in a bowl, add cooking wine, light soy sauce, green onion and ginger and mix well.

   

8. 8 Add egg white and continue mixing.

   

9. 9 Add chicken essence, salt, monosodium glutamate, thirteen spices, and oyster sauce and mix well.

   

10. 10 Add salad oil and sesame oil and mix well, then add mushrooms and carrots and mix well.

    

11. 11 The filling is ready.

    

12. 12 Take a wonton wrapper and put a little chicken and mushroom stuffing on it.

    

13. 13 Fold in half and pinch the edges tightly.

    

14. 14 Fold the two corners inward and gather the top edge toward the middle.

    

15. 15 Pinch out folds and the little goldfish wontons are ready.

    

16. 16 Chop the shallots, mustard and shredded seaweed into a bowl, add half a spoonful of sesame oil and set aside.

    

17. 17 Place the wontons in the pot and cook until they float.

    

18. 18 Put the cooked wontons into a bowl, pour a large spoonful of wonton soup, and the delicious wontons are ready.