Carrot Bread

Overview

How to cook Carrot Bread at home

Tags

• baking
• children
• lunch
• butter
• carrot juice
• carrot pulp
• egg liquid
• high gluten flour
• honey
• low gluten flour
• yeast
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients. After juicing the carrots, prepare the residue and juice.

   

2. 2 Mix all the ingredients except butter and knead it into a dough. When a thick film can be pulled out, add butter and continue kneading until it reaches the expansion stage

   

3. 3 As shown in the picture, when the hole in the film is pulled out and the hole is not jagged but round, it is fully expanded

   

4. 4 Leave to rise in a warm place until doubled in size

   

5. 5 Divide into six parts, roll into balls and let rest for 15 minutes

   

6. 6 Roll into drop shape

   

7. 7 Fold up and down as shown

   

8. 8 Shape the dough, knead the joints tightly, place it on a baking sheet lined with greaseproof paper, and place it in a warm place to continue fermenting

   

9. 9 After fermentation is completed, brush with egg wash, place in the preheated oven, and heat up and down at 180 degrees for 18 minutes

   

10. 10 Take it out and put it on a plate, garnish with lettuce leaves, and your baby’s favorite carrot bread is ready