Recipes tagged "Carrot pulp"

4 recipes found

Colorful Butterfly Hot Noodles and Steamed Dumplings

The steamed dumplings I made today still use hot noodles. The steamed dumplings made by blanching the noodles are soft and chewy. Even if they are eaten cold, they do not feel hard. If they are reheated, they can still regain their original softness and toughness. In the previous article, we focused on how to make hot carrot noodles. In this article, we only explain how to make hot spinach noodles, focusing on how to make butterfly dumplings.

Staple food Home cooking
Hot carrot noodles and steamed dumplings

Eat dumplings during the Winter Solstice to prevent your ears from falling off. On the eve of the winter solstice, I made several styles of steamed dumplings, some of which I learned online, some of which were my own creations, and some of which were the most common methods. Send them one by one to communicate and discuss with friends who love pasta and dumplings. Today's steamed dumplings are made by extracting the essence and color of carrot liquid and adding boiled carrot juice to scald the noodles. Hot noodles are used to steam dumplings. Not only will the dough be soft when eaten, but the skin will also be soft even after it is cooled. When the dumplings are heated in the pot, they will return to their original softness. Steamed dumplings made with cold noodles must be eaten while they are hot. When cold, they will become very chewy and even chewy. So decide which kind of dough you want based on your personal preference.

Staple food Home cooking
Carrot and bean paste meal pack

Baking is the most heart-warming little hobby. Watching the dough slowly expand, the happiness gradually grows... Today I recommend a small meal bag with carrot juice, residue, and bean paste filling. It is delicious and nutritious, and is very suitable as a breakfast meal bag. Every day when I use a juicer at home, I occasionally add one or two carrots, and the remaining residue has always been a pity. It happened to be a winter solstice parent-child activity at my children's school - making glutinous rice balls, and there was some red bean paste left. So in order to consume the raw materials, I came up with this meal bag. The direct method can also be used for various drawings. It is soft and rich in texture, and delicious!

Baking Carrot juice
Carrot Bread

Learn how to cook Carrot Bread with Baking and children.

Baking children