Recipes tagged "Arowana blended oil"

5 recipes found

Mung bean cake - a light milky aroma combined with the lingering taste of jujube paste, a refreshing aroma and aftertaste

Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. There are two types: meat and vegetarian. The flavors are divided into rose, date paste, bean paste and unfilled filling (called clear water). Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness.

Snacks Arowana blended oil
9-inch bacon pizza

Grandma brought some bacon sausages made in the winter, thinking that it could be used to make a pizza similar to bacon pizza. Anyway, it is smoked meat, one type, and it is probably delicious. The Heinz sweet and spicy sauce I bought yesterday also came in handy.

Baking Arowana blended oil
【Northeast】Yuanbao Lantern Dumplings

The 23rd of the twelfth lunar month is the Little New Year and the prelude to the Spring Festival. Although customs vary from place to place, the excitement is second only to the New Year. Tonight, there are firecrackers and fireworks. Starting from this day in the Northeast, every household will do a big cleaning, sweeping the house, wiping the furniture, cleaning the cupboards and kitchen utensils, and doing all kinds of washing. The house must be thoroughly cleaned. It will continue until New Year's Eve. Dumplings must be eaten on Xiaonian, especially in the morning. It is said that on the 23rd of the twelfth lunar month every year, the Kitchen God will report the good and evil of the family to the Jade Emperor, and let the Jade Emperor reward and punish them. As the saying goes, you should send dumplings to the wind when sending off. In order to send off the Stove Lord to the west, you must eat dumplings before the sun comes up. I hope that the Stove Lord will say good things to heaven and keep the lower world safe. Although the Kitchen God is not worshiped nowadays, the custom of eating dumplings continues to this day. Today I used carrot juice and purple cabbage juice to make dough, and made two colors of Yuanbao dumplings with healthy ingredients, lantern shape, and a bright red background. It is auspicious and festive, welcoming the arrival of the Year of the Rooster!

Staple food Home cooking
【Cold Walnut Meat】

Regardless of whether you are working, going to work or doing business in Sichuan, everyone will never forget this bite, pork head meat. Basically, they are sold outside every community. We here in Luzhou like to sell pig heads, pig tongues, pig ears, pig faces, pig brains, and the lean meat behind the pig faces, which we call walnut meat. My son likes to eat walnut meat the most

Cold dishes Arowana blended oil
Lemon-flavored bean paste mooncake

Learn how to cook Lemon-flavored bean paste mooncake with Baking and All-purpose flour.

Baking All-purpose flour