【Cold Walnut Meat】
Overview
Regardless of whether you are working, going to work or doing business in Sichuan, everyone will never forget this bite, pork head meat. Basically, they are sold outside every community. We here in Luzhou like to sell pig heads, pig tongues, pig ears, pig faces, pig brains, and the lean meat behind the pig faces, which we call walnut meat. My son likes to eat walnut meat the most
Tags
Ingredients
Steps
-
The pig head and pig face were separated and not photographed. This is half of the pig bone, the part containing the pig brain. You must use a knife to cut it without damaging the meat
-
I used boiling, which is much simpler, just add salt, ginger, green onion, and pepper. You can also use brine
-
Put it in the pot and cook over medium heat for an hour
-
After an hour, pick up the bones and put them in cold boiling water. The meat will be easily torn off
-
Meat, bone separation
-
slice
-
Seasoning 1 [soy sauce, vinegar, oil chili, sugar, monosodium glutamate, chicken essence
-
Seasoning 2 [Pepper oil, sesame oil, sesame, arowana blended oil, pepper noodles, peanuts, green onions, coriander
-
Seasoning 3 [Cut garlic into rice, chop ginger into rice, chop green onion into chopped green onions, and chop sea pepper into shreds
-
The whole family has a supply of seasonings. Mine is not very complete. I basically need about 20 kinds of seasonings
-
Put the walnut meat in a basin, first use oil chili, ginger, garlic, and soy sauce
-
Then put the seasonings one by one in the basin and mix well. Sesame oil, pepper oil, sugar, MSG, pepper noodles, sesame seeds, chopped green onion, peanuts, shredded sea pepper, coriander
-
Plate. Sprinkle some green onion on top
