9-inch bacon pizza
Overview
Grandma brought some bacon sausages made in the winter, thinking that it could be used to make a pizza similar to bacon pizza. Anyway, it is smoked meat, one type, and it is probably delicious. The Heinz sweet and spicy sauce I bought yesterday also came in handy.
Tags
Ingredients
Steps
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All ingredients are mixed together for pizza crust.
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Knead the dough until it becomes smooth on three sides -----"surface light, basin light, hand light", and knead for another 30 minutes until you can see a thin film
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Line the pizza pan with foil
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After the dough has doubled in size, roll it out into a round dough 4cm beyond the bottom of the pizza pan. Brush the bottom of the dough with a layer of mixed oil and place it in the pizza pan. Roll up the excess dough to form a thick edge
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Spread parchment paper on the pizza pie and place pebbles on the parchment paper to prevent the dough from rising while baking. Then put it in a preheated oven at 180 degrees for 5 minutes and bake for 15 minutes. This will make it crispier than putting the ingredients directly on the crust. After taking it out of the oven, brush it with Heinz Sweet Chili Sauce
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Prepare the fillings
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After brushing the sauce, sprinkle a layer of mozzarella cheese, then add onion strips, diced ham, chopped red pepper, then sprinkle with mozzarella cheese, and so on, I spread the ingredients three times
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For the final addition, place a layer of sausage along the thick sides, sprinkle with mozzarella cheese, then add red pepper rings and sprinkle with another layer of mozzarella cheese. Don't feel bad about the mozzarella cheese, otherwise the drawing effect will not be good
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Sprinkle a layer of mozzarella cheese five minutes before taking it out of the oven to ensure a very good drawing effect. By the way, I used MG mozzarella, and the drawing effect is the best I have ever used
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Cut a piece to comfort yourself, haha
