Lemon-flavored bean paste mooncake

Overview

How to cook Lemon-flavored bean paste mooncake at home

Tags

• baking
• all-purpose flour
• arowana blended oil
• bean paste filling
• invert syrup
• jianshui

Ingredients

Steps

1. 1 Add the alkaline water to the inverted syrup (I added alkali powder and water directly)

   

2. 2 Add vegetable oil in three batches

   

3. 3 This is what it looks like after the first whipping

   

4. 4 This is what it looks like after the second whipping

   

5. 5 This is what it looks like after the third whipping

   

6. 6 Add 250g all-purpose flour

   

7. 7 Knead into smooth dough

   

8. 8 Put the mooncake dough into a plastic bag and refrigerate for one to two hours,

   

9. 9 Take out the refrigerated dough and knead it a little. The bean paste filling is ready. Knead it into a ball and set aside.

   

10. 10 Cut into small portions of appropriate size

    

11. 11 Take a small dough, press it with your hands into a thin dough around and thick in the middle, and put bean paste filling in the middle.

    

12. 12 Close with hands

    

13. 13 Use the mooncake mold to stamp out the pattern, then make other mooncake embryos in sequence, bake in the oven at 180 degrees Celsius for about 20 minutes

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures