Shanxian mutton stew

Overview

How to cook Shanxian mutton stew at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• lunch
• dinner
• students
• laotang
• light soy sauce
• msg
• mutton
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Select local goat meat from southwestern Shandong

   

2. 2 After the use of civil and military fire

   

3. 3 Lamb stewed till tender

   

4. 4 Chop

   

5. 5 Add onion, ginger and lamb to the old soup and simmer over high heat and season (a little salt and MSG). If you like spicy food, you can add an appropriate amount of chili oil

   

6. 6 Just heat up the pot

   

7. 7 The taste is soft and delicious

   

8. 8 Delicious Lao Huxi mutton stew is enough

   

9. 9 Just add plant spices according to your preference!