Sauce stick bone

Overview

Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.

Tags

• hot dishes
• home cooking
• maternity
• old man
• dinner with friends
• northeastern cuisine
• lunch
• bai kou
• cao guo
• chenpi
• cinnamon
• cooking wine
• dried chili pepper
• laotang
• old soy sauce
• onions
• pork bone
• rock sugar
• sauce tofu
• shannai
• soybean paste
• star anise
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare materials. Chop the big stick bone in the middle.

   

2. 2 Clean the big stick bones, put them in a basin and soak them in clean water for 6 hours, changing the water several times during this period.

   

3. 3 Add water to the pot and bring to a boil, add the soaked stick bones and blanch them for 3 minutes, take them out and wash them with warm water.

   

4. 4 Prepare the ingredients package: 1 strawberry, 1 star anise, 2 small pieces of kaempferol, 1 piece of cinnamon, 2 bay leaves, 3 white cardamom, 3 slices of tangerine peel, wrap into a package.

   

5. 5 In the electric pressure cooker, add green onion slices, ginger slices, 3 tablespoons of soybean paste, 1 tablespoon of dark soy sauce, and 2 pieces of soybean curd.

   

6. 6 Add old soup to the pot, boil the old soup first and set aside.

   

7. 7 Then add the blanched ribs, add a little rock sugar, press the ribs (about 30 minutes), soak in the soup for 2 hours after cooking, and remove.