Braised Beef Tendon

Overview

In a blink of an eye, the New Year is coming again, so fast! During the Chinese New Year, there is one dish that is indispensable, and that is braised beef. Of course, there are many cooked ones sold outside, but I like to eat home-braised ones because we make them ourselves and know exactly what we put in them, so we can eat them with confidence. I'm using my old braised pork soup again. This year is the 11th year. Although it doesn't have the qualifications of other people's century-old soup, to paraphrase Zhen Huan, the taste is excellent!

Tags

• cold dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• summer recipes
• dinner
• beef tendon
• cooking meat
• laotang

Ingredients

Steps

1. 1 I bought a whole piece of beef tendon, which weighs 3 pounds

   

2. 2 Cut it in the middle and take a look. They are all sauce flowers. Wash them and put them in a mesh basket to control the moisture

   

3. 3 Put the meat into a basin, add appropriate amount of: peppercorns, star anise, cumin, salt and sugar. Dark soy sauce, rice wine,

   

4. 4 Mix well, cover with plastic wrap and marinate in the refrigerator for 2 days, taking it out and turning it 2-3 times.

   

5. 5 Prepare a portion of meat ingredients: peppercorns, star anise, fennel, cinnamon, bay leaves, dried hawthorn, dried tangerine peel, angelica angelica, galangal, cloves, amomum villosum, nutmeg, grass fruit, fragrant sand, and atractylodes.

   

6. 6 Braised pork soup that has been used for 11 years

   

7. 7 Pour the meat ingredients into the old soup, add the marinated beef, bring to a boil over high heat, then turn to low heat and simmer for 50 minutes. After simmering, do not take it out. Let it soak in the soup for a day to make the beef more tender and more delicious.

   

8. 8 Take it out after soaking for a day.

   

9. 9 Let it cool before slicing it into slices. It’s all soy sauce and it’s delicious. It’s Chinese New Year, so make one yourself