Braised beef

Overview

Beef is one of the common meats. Beef is rich in protein, fat, B vitamins, calcium, phosphorus, iron and other ingredients. It has the effects of nourishing qi and stomach, making it a good tonic in the cold winter.

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• laotang
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the beef repeatedly (the more you wash it, the foam will form when boiling), and blanch the beef in cold water.

   

2. 2 Skim off the foam and add cooking wine and ginger slices. Make sure to blanch them thoroughly.

   

3. 3 Remove the blanched beef.

   

4. 4 Put the old soup in the pot (if you don’t have the old soup, you can add the ingredient packet), add an appropriate amount of water, ginger slices, salt, and cook.

   

5. 5 Cook until the flavor comes in and stop the fire.

   

6. 6 Add red sago noodles to the soup.

   

7. 7 Press it in a pressure cooker for 30 minutes. The color is beautiful and the aroma is overflowing. It is a good tonic in the cold winter.

   

8. 8 Taking photos under the lights at night is not as good as the actual color. In fact, the color is red and bright, and the beef smell is strong.