Northeast Hotpot

Overview

Winter is here, and my favorite hot pot is authentic Northeastern hot pot, including my favorite mom’s fried pork meatballs, pork ribs, stupid chicken, pickled cabbage and kelp shreds, and frozen tofu. It’s just snowed for the first time, let’s have some hot hotpot

Tags

• hot dishes
• kelp silk
• laotang
• pork belly
• pork meatballs
• sauerkraut
• spare ribs

Ingredients

Steps

1. 1 Prepare the ingredients, shred the sauerkraut, wash the shredded kelp, boil the ribs in water for half an hour, and boil the pork belly for fifteen minutes. (My mother didn’t make pork belly, so she used pork belly instead)

   

2. 2 Wash the hot pot (it's the hot pot my mom and dad bought after they got married, she's older than me). Put the sauerkraut on the bottom, and put shredded kelp and meatballs, pork ribs and pork on them one after another

   

3. 3 Pickled cabbage is on the bottom, shredded kelp and meatballs, pork ribs and pork are placed in sequence

   

4. 4 Pickled cabbage is on the bottom, shredded kelp and meatballs, pork ribs and pork are placed in sequence

   

5. 5 After adding the old soup, you can add charcoal and cook (to make the old soup, you can use stewed chicken soup or pork bone soup. If you don’t have the old soup, add lard, salt, soy sauce, dark soy sauce, oil, and chicken essence to boil in water. Although it doesn’t have the aroma of the old soup, it is also delicious when cooked in a copper pot)

   

6. 6 I still prefer charcoal cooking when squatting in the snow to cook hot pot. Now there are electric hot pots, but I still prefer charcoal because the taste is different