Recipes tagged "Mixed Vanilla"

8 recipes found

Secret Grilled Pork Ribs

I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .

Hot dishes Home cooking
Meat floss cake roll

Welcome to follow Miss Tianluo on the WeChat public platform and share food and life together~~ Thank you for your unanimous love for me who is so busy that I have to fish all day and post the Internet for a week... One of the great ambitions I set this year is to publish a cooking picture suitable for each solar term, accompanied by a sentence (most likely it is a misappropriation of Dragon TV's propaganda). After the end of the year, I will make a set of postcards for the people who love me; the second ambition is to go to the General Post Office the night before a set of 6 special solar term commemorative stamps is issued, and queue up, buy a few full plates, and mail them out with postcards... It seems that I really live up to that sentence: ideals are full, reality is very skinny... The last time I queued up all night to buy stamps, I was still a student. There was no wind in the winter streets late at night, but it felt warm. Apart from the street lights, the only thing that was lit was the fluorescent tube of the post office. Even though it was pale and pale, it could stand out and move me to tears... It seems that the side effect of being exposed on the Internet for a week is that I become more chatty... Actually, why do I talk about solar terms? I went out to buy food at noon and passed by a roasted seed shop, and I found that seasonal food such as sugar-roasted chestnuts has begun to be available. Although the sun is hanging in the sky, it is not as hot as a while ago. The clear autumn is really comfortable~ I feel that I will most likely make chestnut braised chicken and other dishes in the near future, but in the fall, I need to make some fat, and the snacks also need something hard, such as - meat floss cake roll~ (Phew, it’s easy to finally bring the topic back to me)

Baking Little fresh
Meat floss cake roll

Welcome to follow my WeChat public account Tianluo Girl and interact with me in various ways! Today, the theme seems to be cake...but it has become a soft and cute cake roll~ The cake roll is a level up compared to the chiffon cake, because it is easy to lose control of the baking temperature, or it is not cooked, or it is too hard and will break, which always makes people feel very big. For this reason, the seniors of various gourmet foods have come up with various methods of over-baking the cake to increase the moistness of the cake. Even if it is slightly over-baked, it will not have much impact. Therefore, this hot-noodle cake roll is born~ After making the ancient classic meat floss roll, you can also make it into a sweet cream roll and so on!

Baking children
Baked mashed potatoes

Welcome to follow my WeChat public account, Miss Tianluo! I believe that when cheese is mentioned, many people's saliva will drop like mine. The slightly browned and crispy surface and the warm and silky heart can be regarded as a luxury gift for yourself when it is warm but still cold~

Snacks Western-style banquet
Tomato Bacon Focaccia

The savory focaccia, roasted sour cherry tomatoes and diced bacon are simply delicious. Focaccia is particularly suitable as a pizza base, especially if it is rolled out irregularly by hand into a large sheet.

Staple food Baking
American simple version of lazy steak

Learn how to cook American simple version of lazy steak with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Asparagus Soup

Follow my WeChat platform Tianluo Girl to get the latest benefits~ Today I recommend asparagus soup to everyone, the green color looks very refreshing!

Soups Soup
Avocado pizza

My daughter wanted to eat pizza, and when she was thinking about what fillings would be better, the child took out an avocado from the refrigerator and claimed that she wanted to try the avocado again to see if she would fall in love with it. She had always been averse to avocado before, but today she suggested that I use it to make a pizza. This is easy to do, arrange it immediately. Knead the dough and mix the filling and it will be ready in a short while. The avocado pizza was so fragrant that the children were completely conquered. While eating, they praised how delicious it was and the avocado tasted like meat.

Baking Breakfast