Avocado pizza

Overview

My daughter wanted to eat pizza, and when she was thinking about what fillings would be better, the child took out an avocado from the refrigerator and claimed that she wanted to try the avocado again to see if she would fall in love with it. She had always been averse to avocado before, but today she suggested that I use it to make a pizza. This is easy to do, arrange it immediately. Knead the dough and mix the filling and it will be ready in a short while. The avocado pizza was so fragrant that the children were completely conquered. While eating, they praised how delicious it was and the avocado tasted like meat.

Tags

• baking
• breakfast
• avocado
• flour
• mixed vanilla
• sugar
• warm water
• yeast
• black pepper sea salt
• salt

Ingredients

Steps

1. 1 Knead the dough first, put the dough ingredients into a bowl, mix and knead into a smooth dough. It can be used after it rises slightly. Special note here: if you have time, use the dough after fermentation. If you don’t have enough time, you can also use it after kneading and letting it rest for fifteen minutes.

   

2. 2 Next, prepare the filling. Use a knife to cut a circle vertically on the avocado, as deep as the core. After cutting, turn the two halves of the avocado and divide the avocado into two pieces.

   

3. 3 Remove the core, tear off the skin, mash the avocado in a bowl and set aside. The ripeness of avocados is different, and the hardness of the pulp is also different. If you feel that it is not easy to mash, you can use a food processor to smash it.

   

4. 4 After breaking it into pieces, mix the mozzarella and fruit pulp evenly, grind some black pepper and sea salt to taste to make the filling. Preheat the oven to 200 degrees.

   

5. 5 After the dough has rested, roll it out into a cake base, line a baking sheet with parchment paper, transfer the cake base into the baking sheet, and poke holes with a fork.

   

6. 6 Then spread the prepared avocado cheese filling evenly on the bottom of the pie, leaving an edge at the edge to prevent the filling from overflowing after baking.

   

7. 7 Put some mixed herbs on the filling, bake the pizza in the oven, set it at 200 degrees for 18 minutes, put the middle layer, and pay attention to the coloring of the pizza in the last two minutes. If you are satisfied with the coloring, you can take it out of the oven in advance. Take the baked pizza out of the oven, cut it into small pieces, and eat it while it's hot. The smooth texture of avocado goes well with the cheese, making it a super delicious pizza. It’s so simple to make, if you like it, try it too.