Meat floss cake roll

Meat floss cake roll

Overview

Welcome to follow Miss Tianluo on the WeChat public platform and share food and life together~~ Thank you for your unanimous love for me who is so busy that I have to fish all day and post the Internet for a week... One of the great ambitions I set this year is to publish a cooking picture suitable for each solar term, accompanied by a sentence (most likely it is a misappropriation of Dragon TV's propaganda). After the end of the year, I will make a set of postcards for the people who love me; the second ambition is to go to the General Post Office the night before a set of 6 special solar term commemorative stamps is issued, and queue up, buy a few full plates, and mail them out with postcards... It seems that I really live up to that sentence: ideals are full, reality is very skinny... The last time I queued up all night to buy stamps, I was still a student. There was no wind in the winter streets late at night, but it felt warm. Apart from the street lights, the only thing that was lit was the fluorescent tube of the post office. Even though it was pale and pale, it could stand out and move me to tears... It seems that the side effect of being exposed on the Internet for a week is that I become more chatty... Actually, why do I talk about solar terms? I went out to buy food at noon and passed by a roasted seed shop, and I found that seasonal food such as sugar-roasted chestnuts has begun to be available. Although the sun is hanging in the sky, it is not as hot as a while ago. The clear autumn is really comfortable~ I feel that I will most likely make chestnut braised chicken and other dishes in the near future, but in the fall, I need to make some fat, and the snacks also need something hard, such as - meat floss cake roll~ (Phew, it’s easy to finally bring the topic back to me)

Tags

Ingredients

Steps

  1. Put the butter and mixed herbs together and heat in a small pot over low heat (mixed herbs is my favorite seasoning to go with meat. It has a strong taste and is not acceptable to everyone, so please watch and add haha)

    Meat floss cake roll step 1

  2. Be sure to shake the pot in time until the butter is completely melted and small bubbles appear on the edge

    Meat floss cake roll step 2

  3. When the butter is slightly boiling, pour in the sifted low-gluten flour and stir quickly with a silicone spatula until the flour is completely cooked

    Meat floss cake roll step 3

  4. After the batter is cooled, add the egg yolks one by one

    Meat floss cake roll step 4

  5. It may be difficult to stir at first, but it will become easy to blend in gradually. After it is fully blended, if you like a soft texture like me, you can add 15g of milk. If you like a solid texture, you don’t need to add

    Meat floss cake roll step 5

  6. Then the shiny egg yolk paste is ready. It is especially important to mix thoroughly and avoid any oil seeping out.

    Meat floss cake roll step 6

  7. Then there is the daily routine of a lazy man tossing the egg beater: pour the sugar in all at once, first at high speed and then at low speed

    Meat floss cake roll step 7

  8. 80% is enough to pass the time

    Meat floss cake roll step 8

  9. Scoop out one-third of the egg white into the egg yolk batter and mix evenly

    Meat floss cake roll step 9

  10. Then add another third of the egg white

    Meat floss cake roll step 10

  11. Then that’s when the strength works wonders, add the last bit of egg white, stir quickly and vigorously without being slow, the cake batter is ready

    Meat floss cake roll step 11

  12. Pour it into a square baking pan from a high place (mine is about 26*36, a three-function gold pan should also work, but I haven’t tried it), and scrape the surface

    Meat floss cake roll step 12

  13. Heat the middle layer at 160 degrees up and down for 15-18 minutes, depending on whether you like it tender or firm. After baking, turn it upside down and peel off the oil paper

    Meat floss cake roll step 13

  14. After it is completely cooled, you can choose to roll it forward or backward. The surface will be evenly colored and beautiful. I choose to roll it forward and apply salad dressing (Sauri makes my own salad dressing, so the color is not so white)

    Meat floss cake roll step 14

  15. Pile more meat floss on the front and less on the tail (I made my own meat floss in Saorui, but I added too much dark soy sauce and the color is heavy)

    Meat floss cake roll step 15

  16. Roll it up, tie it up and then refrigerate it to set it~~~

    Meat floss cake roll step 16