Grilled Lamb Chops

Grilled Lamb Chops

Overview

My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.

Tags

Ingredients

Steps

  1. Remove the mutton chops from the water

    Grilled Lamb Chops step 1

  2. Prepare bay leaves, cinnamon, star anise, peppercorns, cloves and vanilla fruits

    Grilled Lamb Chops step 2

  3. Put the lamb chops into the pressure cooker, add water, add the above spices, and press for 15 minutes

    Grilled Lamb Chops step 3

  4. After marinating, take out the lamb chops and marinate the soup for later use

    Grilled Lamb Chops step 4

  5. Marinate the lamb chops with soy sauce, salt, sugar, cumin powder, chili powder, and Sichuan pepper powder for 20 minutes

    Grilled Lamb Chops step 5

  6. Brush the marinated lamb chops with oil, sprinkle with sesame seeds and cumin seeds, and bake in the oven at 200 degrees for 5 minutes, then bake the other side for another 5 minutes

    Grilled Lamb Chops step 6

  7. Prepare white radish and slice it. Remove the spices from the stew, bring to a boil again, add radish, add salt and pepper. You can add mutton liver and the mutton soup will be ready together.

    Grilled Lamb Chops step 7

  8. Lamb chops charred on the outside and tender on the inside

    Grilled Lamb Chops step 8

  9. Bring me a bowl of mutton soup

    Grilled Lamb Chops step 9