【Hebei】Braised beef

Overview

Beef is high in protein, low in fat and delicious!

Clean the beef
Wash the beef and cut into pieces
Put the beef into a pot of water
After the water boils, pick up the beef and rinse it with water
Cut the green onions into sections, slice the ginger, wash the small peppers, and prepare the garlic
Heat oil at the bottom of the pot, add sugar over low heat until it bubbles red, add aniseed, chili, onion, ginger, garlic and stir until fragrant, add cooking wine, soy sauce, and water
Pour the beef and soup into the pressure cooker, add salt, put (peppercorn, aniseed, fennel, cloves, grass fruits, bay leaves, cinnamon) in the seasoning bag, put it in the pot, cover the pressure cooker lid and press for 15 minutes. (The time is different for each pressure cooker, control the time yourself) Don’t press it too much
After simmering in the pressure cooker for 15 minutes
Then pour it into a frying spoon and simmer over medium heat
Reduce the juice over high heat, take out the seasoning packet and see if the juice is thickened
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