Sauce-flavored double beans

Overview

How to cook Sauce-flavored double beans at home

Tags

• hot dishes
• black beans
• cooking wine
• light soy sauce
• lilac
• soybeans
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• red pepper

Ingredients

Steps

1. 1 Soak black beans and soybeans overnight and set aside

   

2. 2 Chopped green onion and ginger

   

3. 3 Add oil to the wok, add star anise pepper and saute until fragrant

   

4. 4 Add chopped green onion and ginger

   

5. 5 Add the double beans and stir-fry

   

6. 6 Add light soy sauce and cooking wine

   

7. 7 Add a bowl of water

   

8. 8 Add a few dry red peppers and bring to a boil over high heat, then simmer over low heat for 10 minutes

   

9. 9 The sauce has a strong aroma and tastes very strong

   

10. 10 A plate of porridge and side dishes, healthy and nutritious