Spicy Braised Pork Trotters

Overview

Braised pig trotters are full of collagen and not greasy because they are braised. It is simple and delicious!

You can eat it directly or dip it in the sauce!
Ingredients are ready
Add ginger slices to the pig's trotters in cold water and add cooking wine to the water
After the water boils, cook it for another 5 minutes. The resulting pig's trotters will have no fishy smell
In a casserole, put star anise, cinnamon, strawberry, white coriander, cloves, dried chili peppers, scallions, bay leaves, light soy sauce and dark soy sauce. Bring to a boil over high heat, then simmer over low heat for 20 minutes
Add the pig's trotters and bring to a boil over high heat, then reduce the heat to low, add an appropriate amount of salt and rock sugar
You can poke it into the marinade with chopsticks
Fragrant and delicious, suitable for eating hot or cold