Secret Braised Elbow Flowers
Overview
Elbow is an indispensable meat dish on the table. I believe everyone has eaten some of it, such as sauced elbow, braised elbow, steamed elbow, fried elbow, etc. Today I will share with you a family version of elbow flower. It is a good choice for entertaining guests or satisfying your own cravings
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Ingredients
Steps
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Deboning the elbow requires basic knife skills,
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After deboning the elbows, wash them with cold water and put them into a pot. You can add cooking wine or white wine to remove the fishy smell
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Boil the blood water to dilute it and serve
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Then enter the cooking stage. Heat five layers of oil in the pan, add rock sugar and stir-fry until the sugar color turns out.
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It won't be long until it turns into a burnt red color.
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Add a spoonful of water and two spoons of bean paste.
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Then add onion, ginger, garlic, cinnamon and bay leaves and continue to stir-fry until fragrant.
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Wrap the rest of the marinade with gauze.
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Then add elbow liquor, dark soy sauce, salt and boiling water to the bottom of the pot.
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Turn to pressure cooker, add marinade packets and hawthorn and press until soft and tender.
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After taking it out of the pot, put it into the wok over high heat to collect the juice
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You can also add eggs and marinate them together. Don’t waste this pot of marinated soup
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After seasoning, put the elbow into a plastic bag and shape it slightly.
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Be sure to roll it up and put tin foil underneath.
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Then roll it tightly with tin foil and put it in the refrigerator to cool.
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Remove after cooling.
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Start slicing and plating.
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Finished product
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There is a strong sense of satisfaction at the entrance.
