Sichuan Leshan Bobo Chicken

Overview

Spicy people

Tags

• snacks
• common dishes
• children
• sichuan cuisine
• summer recipes
• fast food
• dinner
• alpinia
• aniseed
• black fungus
• braised soup
• chili
• garlic slices
• lilac
• sichuan pepper powder
• tofu skin
• zanthoxylum bungeanum
• cumin
• duck gizzard

Ingredients

Steps

1. 1 Put all the seasonings into a pot, add water, sugar and salt, bring to a boil, and simmer for 20 minutes.

   

2. 2 Put two chicken wings and four pieces of ribs into the pot, simmer for half an hour and you will get a meaty braised soup.

   

3. 3 This is the stewed stewed soup. Strain out the seasonings and meat.

   

4. 4 Season the marinated soup with salt and sugar, then add chili oil.

   

5. 5 Boil the cooked duck gizzards, tofu skin, and fungus in water until cooked, then marinate in the soup for 20 minutes.

   

6. 6 Are you drooling?