Recipes tagged "Braised soup"
14 recipes found
-
Spicy Tofu Strips
It’s a great meal to drink with, and it’s also good to eat as a snack. The braised dried tofu is infused with the flavor of Sichuan peppercorns and chili peppers, making it very chewy.
Hot dishes Home cooking -
Spicy braised gluten
Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. Stir-fried water gluten goes very well with rice. This time I changed the method and started stewing carrots in a stewed soup, which is very good for stewing gluten. If you like it spicy, add some hot sauce and mix it. Because water was added to the stew, some salt and dark soy sauce were added.
Cold dishes Common dishes -
Braised Pork Ribs
With a pot of braised soup, I couldn't help but think about what to braise again, so I put this fragrant pork ribs in the pot again. It is said that the flavor depends on the meat and bones, and these braised pork ribs are even more fragrant. Also prepare some carrots to marinate, the carrots will be just as delicious. I didn’t add more spices because I added a packet yesterday, or you can add some bay leaves, cinnamon, star anise, and the carrots my daughter likes to eat, braise it, soak it, and it’s so delicious.
Hot dishes Home cooking -
Pork skin stewed with kelp
Kelp is a type of seaweed that is rich in nutrients. Kelp is rich in carbohydrates and low in protein and fat. Compared with green leafy vegetables, in addition to being rich in vitamin C, their crude protein, sugar, calcium, and iron contents are several times or even ten times higher. It can be consumed by the general population. It is especially suitable for people with iodine deficiency, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia. The kelp absorbs the oil from the pig skin and combines it with the aroma of the shiitake mushrooms, which is very delicious.
Hot dishes Home cooking -
Sichuan Leshan Bobo Chicken
Spicy people
Snacks Common dishes -
"Chaoshan brine - pig profit"!
Regarding the preparation of brine, there are detailed instructions in the previous section of my recipe called Braised Elbows. If necessary, you can find it further, so I won’t repeat it here.
Cold dishes Braised soup -
Braised pork belly
Learn how to cook Braised pork belly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crispy duck leg
[Crispy Duck Legs] I made this dish during the Chinese New Year last year and everyone loved it. So I reserved it for this year’s New Year dishes, which is interesting to say. During the whole year, I never thought of making this dish, but when I was alone during the New Year, I thought of it again. Should I give it a sacred responsibility and make it a representative of the New Year dishes? Haha, but this dish is really convenient for entertaining guests. It can be made in one go and cut into pieces before eating. It tastes great, so I will naturally keep it. The same method is good for making a whole duck. When making it at home, duck legs are easier to use and more practical, so only duck legs are used instead of the whole duck. Ingredients: duck legs Ingredients: onion, ginger, spices, braised soup, salt, cooking wine Method:
Hot dishes Home cooking -
Pork knuckle fairy meat
In ancient times, trotters were considered pork offcuts, but trotters in classical Chinese refer to pig trotters, not the pork knuckles we have today. Ingredients such as pig trotters are not suitable for a banquet, but when cooked properly, they can be unexpectedly delicious. Today, I use pig knuckles instead of pig trotters to cook a dish of fairy meat mentioned by Yuan Mei in "Suiyuan Food List". This dish is very particular about steaming only soy sauce and wine. I've been tinkering with my skills and made slight improvements. Today, the richness of seasonings and ingredients has actually far surpassed the family banquets of the upper class in ancient times. I'm afraid this fairy meat cannot restore the taste of 200 years ago, but I hope it has its own unique flavor.
Hot dishes Home cooking -
Braised fried beans and stuffed pork
The fried bean stuffed meat has won unanimous praise and recognition from the family. The meat in the fried bean dip is fragrant and tender. When you bite it, it is mixed with the aroma of the braised soup and overflows in your mouth, making your lips and teeth fragrant.
Hot dishes Home cooking -
Braised white radish
The sauce is rich in flavor, very delicious, and easy to make.
Hot dishes Vegetarian dishes -
Cold Braised Beef
The Mid-Autumn Festival is almost here, have you guys thought about making something delicious? My niece loves beef the most, so I happened to buy some veal tendons (about 2 pounds), make braised beef in sauce, and then slice it into slices and serve it cold. It’s super delicious and simple.
Cold dishes Home cooking -
Braised Bean Curd Skin
A pot of cooked stewed soup tastes very good. Use it to stew some yuba skin and eggs. You don’t need to add any ingredients to this soup. Just add a little salt. The stewed soup tastes very good. The skin of yuba is plain, but the meat flavor is very strong. After it is cooled, it is very good as a cold dish in summer or as a drink. But the yuba skin is also very nutritious, and although it is a vegetarian dish, it tastes delicious.
Hot dishes Bean curd skin -
Hand-rolled beef noodles
Learn how to cook Hand-rolled beef noodles with Staple food and Noodles.
Staple food Noodles