Spicy braised gluten

Overview

Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. Stir-fried water gluten goes very well with rice. This time I changed the method and started stewing carrots in a stewed soup, which is very good for stewing gluten. If you like it spicy, add some hot sauce and mix it. Because water was added to the stew, some salt and dark soy sauce were added.

Tags

• cold dishes
• common dishes
• anhui cuisine
• maternity
• children
• old man
• late night snack
• winter recipes
• famous dishes
• braised soup
• old soy sauce
• refined salt
• water gluten

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Used stew.

   

3. 3 Boil water and scald the gluten in the water.

   

4. 4 Add appropriate amount of water to boil, add appropriate amount of salt, and dark soy sauce.

   

5. 5 Add water gluten.

   

6. 6 Braised water gluten.

   

7. 7 Braised gluten slices.

   

8. 8 Put on the plate.

   

9. 9 Drizzle with marinade.

   

10. 10 You can eat it.