Braised pork ribs

Overview

Braised pork ribs

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• big row
• cornstarch
• egg
• lee kum kee’s secret braised sauce
• lilac
• old soy sauce
• rice wine
• rock sugar
• soy sauce paste
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Pound both sides of the steak with a meat mallet.

   

2. 2 Marinate eggs, soy sauce, dark soy sauce, rice wine and a small amount of salt for half an hour.

   

3. 3 Spread a thin layer of starch on both sides of the steak.

   

4. 4 Prepare the oil pan. When the oil temperature is 50% to 60%, adjust the heat to medium, gently add the ribs, fry until both sides of the ribs are slightly golden, remove and drain.

   

5. 5 Add a small amount of oil to the pot, add rock sugar, secret braised sauce, star anise, cloves, Sichuan peppercorns, dark soy sauce, rice wine and a small amount of water. After mixing evenly, add the ribs one by one so that the ribs are evenly coated with the soup.

   

6. 6 After being dipped in soup and coated with color, add enough water again, bring to a boil over high heat and then simmer over medium heat until the water is reduced, then turn off the heat and leave a little soup.