Barley, red bean, yam and pork ribs soup

Barley, red bean, yam and pork ribs soup

Overview

Warm and nutritious pork ribs soup, barley and red beans are good dehumidifiers. Those with a high body humidity must drink it often!

Tags

Ingredients

Steps

  1. Prepare the ingredients and blanch the ribs.

    Barley, red bean, yam and pork ribs soup step 1

  2. Add water to the casserole, add the ribs and seasoning box, bring to a boil over high heat, and simmer over low heat for 40 minutes.

    Barley, red bean, yam and pork ribs soup step 2

  3. Add yam, barley, and red beans, and simmer for 30 minutes.

    Barley, red bean, yam and pork ribs soup step 3

  4. Garnish with wolfberry, season, and done!

    Barley, red bean, yam and pork ribs soup step 4