Spicy Beef Noodles

Overview

Beef contains high protein, low fat, multiple vitamins, a small amount of minerals, and extremely high nutritional value. Beef has the functions of nourishing the spleen and stomach, replenishing qi, and strengthening muscles and bones. Noodles are easy to digest and absorb, and have the functions of nourishing the stomach, improving anemia, enhancing immunity, and balancing nutrient absorption.

Tags

• noodles
• alpinia
• beef
• cao guo
• chicken essence
• cinnamon
• dried red chili pepper
• hu yumei chili sauce
• lilac
• oil
• star anise
• white cardamom
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare beef

   

2. 2 Cut the beef into small pieces

   

3. 3 Don’t cut too big

   

4. 4 Ingredients

   

5. 5 small red pepper, add more or less according to personal taste

   

6. 6 Ginger slices

   

7. 7 Heat the wok and add oil

   

8. 8 Add the ingredients and turn to medium-low heat

   

9. 9 Take another soup pot, add water to boil, add beef, boil until the foam comes out, then remove the foam

   

10. 10 Remove the foam and drain the beef

    

11. 11 Fry the ingredients until they change color and take them out,

    

12. 12 Add ginger slices

    

13. 13 Add red pepper

    

14. 14 Fry the red pepper until it changes color

    

15. 15 Add beef

    

16. 16 After frying for 10 minutes, the water in the beef will be gone

    

17. 17 Pour in 300g of Hu Yumei chili sauce

    

18. 18 Fry out red oil

    

19. 19 Fry in red oil. If you like it extra spicy, you can add some chili noodles while adding Hu Yumei

    

20. 20 Add about 2 times the water and simmer for 1 hour. When making the soup, you can add eggs, quail eggs, grilled sausages, etc. according to your personal preference

    

21. 21 Take another noodle from the pot

    

22. 22 Just pour the cooked luncheon soup on top

    

23. 23 A bowl of fragrant spicy beef noodles is ready

    

24. 24 Finished product pictures