Braised beef noodles

Overview

Recently I have been thinking about eating braised beef noodles, but I am too lazy. I don’t have beef at home, and it’s cold and I don’t want to go out. I shout in the group every day asking someone to lend me some beef and I’ll cook noodles for you! It’s hard not to eat what you suddenly want to eat. I waited and waited. When the flour came, I went to the vegetable market and bought a pound of beef brisket and came back. Braised beef noodles!

Tags

• staple food
• pasta
• noodles
• home cooking
• children
• fast food
• lunch
• angelica dahurica
• balsamic vinegar
• beef brisket
• braised sauce
• cardamom
• cinnamon
• cooking wine
• dried chili pepper
• flour
• garlic
• lettuce
• lilac
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 First mix the dough for making noodles. Generally, I use 200 grams of flour and 60 grams of water in summer, and 70 grams of water in winter, and add a little salt.

   

2. 2 I knead the dough with a noodle machine, let it rest for 30 minutes, and press the dough twice. I like it to be firmer. When kneading the dough by hand, I knead the dough until it is smooth, cover it with plastic wrap or a damp cloth, let it rest, and then roll it into thin slices and cut into strips.

   

3. 3 Noodle side dishes: lettuce

   

4. 4 The dough was kneaded by the noodle machine, so I made the beef first,

   

5. 5 Cut the beef brisket into mahjong pieces and soak it in water for ten to twenty minutes to remove the blood

   

6. 6 Prepare the ingredients for braised pork: star anise, Sichuan peppercorns, cinnamon, bay leaves, cardamom, cloves, angelica angelica, and dried chilies. If you don’t have much at home, just use a few.

   

7. 7 There is also cooking wine, balsamic vinegar, and the braised sauce I used, so there is no need to fry the sugar or soy sauce

   

8. 8 Put the beef in cold water, add a little pepper, 2 slices of ginger, and cooking wine,

   

9. 9 Bring to a boil and skim off the foam

   

10. 10 Take out the beef and wash it slightly with warm water,

    

11. 11 Soak the braised meat in water a little so it won't burn easily

    

12. 12 Add a little oil to the pot, stir-fry ginger and garlic over medium-low heat,

    

13. 13 Add onion slices and stir-fry until fragrant

    

14. 14 Remove the braised pork ingredients, drain the water, and stir-fry until fragrant,

    

15. 15 Pour in the beef and stir-fry

    

16. 16 Stir-fry the beef until the surface is slightly browned,

    

17. 17 Add 2 tablespoons of cooking wine to remove the fishy smell

    

18. 18 Then add 3-4 porcelain spoons of braised sauce, stir-fry evenly,

    

19. 19 Pour the meat into the pressure cooker, add stock or boiling water, add a little balsamic vinegar, and add scallions

    

20. 20 Inflate the pressure cooker and press for 30-40 minutes, then add salt to taste

    

21. 21 Cook the noodles: Add a little salt and oil to the water. When the water boils, add the noodles. After rolling, add cold water. After rolling again, take them out when they are about 7 minutes old.

    

22. 22 Supercooled water

    

23. 23 Add half of the water to the pot and half of the beef broth. When it boils, add the noodles and cook until cooked through (the noodles are not filled)

    

24. 24 Add lettuce and blanch it,

    

25. 25 Take it out of the pot, add the beef, and pour the soup over it!