Beef with secret sauce

Overview

How to cook Beef with secret sauce at home

Soaked beef tendons and blanch them in cold water
Boil the blanched beef tendons in cold water over high heat
Remove blood foam

$Beef with secret sauce step 3$
Condiments
Condiments
Two tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of red wine
Reduce the fire to low after half an hour
Add salt after 2 hours on low heat and continue on low heat for 1 hour
After cooking, do not open the lid, let it cool naturally, then open the lid and soak for 12 hours
It is not recommended to add dipping sauce to the finished product. Xiaobao can also eat it