Simple and delicious longevity fruit
Overview
A warm home with good food for dad. When you are away from home, you miss your parents the most. Every time I come back, I start to eat one without fear of burning it before it comes out of the pot. In fact, I have learned it a long time ago, and it can be regarded as a little response to the doting love of my parents. Although it is not beautiful, it still smells good on the lips and teeth. Are you excited? ↖(^ω^)↗
Tags
Ingredients
Steps
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Not many ingredients, small collection...
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Cut dry red pepper into small pieces to make it easier to extract the flavor.
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Great collection of all materials. Of course, the peanuts are soaked in advance at night, drained and put into pots for later use.
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After the water boils, put the ingredients into the pot and cook.
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Cook over high heat for about five minutes until the color of the soup becomes thicker and (the room is filled with fragrance)
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Pour in the soaked peanuts...
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Over medium heat, open the lid and cook... until foam comes out, stir and let the peanuts fully absorb the flavor...
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After about a quarter of an hour, I tasted a few. They were crispy, milky white with no raw peanuts in the core, and slightly translucent. Turn off the heat, drain and put into a clean basin. (Ah ha, it’s a bit hot, but I can’t help but be tempted...
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According to personal preference, sprinkle the salt evenly... Bounce up and down a few times to make the salt taste even.
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The delicious food is ready to start!
