Home-cooked braised pork ribs and braised eggs
Overview
How to cook Home-cooked braised pork ribs and braised eggs at home
Tags
Ingredients
Steps
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After the eggs are cooked, put them in cold water to make them easier to peel.
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Keep the peeled eggs together for later use.
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After washing the ribs, soak them in cold water to remove the blood.
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Boil water in a pot. After the water boils, prepare to put the ribs.
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Put the spareribs with the blood off them into boiling water and blanch them.
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Remove the blanched pork ribs and set aside.
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Put the stewed meat ingredients into this. If you don't have this, you can just wrap the stewed meat ingredients with gauze. If you don't have gauze, place the stew ingredients in a small bowl and set aside.
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Start the wok, add oil to the cold pan, and add 0.5 times more oil than usual for cooking.
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Add rock sugar and heat over medium heat.
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After the rock sugar melts, stir the sugar juice continuously and stir-fry the sugar juice until it turns into caramel color or red.
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After the sugar sauce is stir-fried, add the pork ribs and stir-fry quickly until the pork ribs are colored.
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Add dark soy sauce and continue to stir-fry until browned.
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Fry until it turns red and bright color.
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Heat water, add light soy sauce, salt, and stew meat ingredients. After boiling, skim off the foam, add eggs and simmer for more than 40 minutes. At this time, be sure to add enough water at one time to avoid adding water repeatedly when stewing the ribs. Repeated addition of water will seriously affect the taste.
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Skim off the floating residue, cover the pot and simmer over low heat.
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When the ribs are almost cooked, turn to high heat to reduce the juice. You can add some potatoes and carrots to stew together
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After the sugar juice has thickened, put it on a plate.
