Lamb Scorpion—Automatic Cooking Pot Recipe

Overview

Today I would like to recommend a special dish to you: spicy braised sheep and scorpions. After the mutton is removed from the mutton, the taste is very fragrant. This dish is seasoned with chili pepper and pasta sauce to remove the fishy smell. It has a rich aroma. Moreover, the sheep and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish.

Tags

• hot dishes
• angelica dahurica
• aniseed
• cao guo
• cardamom
• chenpi
• chili
• cinnamon
• lilac
• liquor
• onions
• sheep and scorpion
• sweet noodle sauce
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 Chop the scorpion into large pieces, soak in water for 4 hours, blanch in boiling water for 10 minutes, remove and wash away the blood foam and set aside;

   

2. 2 Put the prepared main ingredients, seasonings and water into the pot;

   

3. 3 Cover the pot and activate the [Lao Chai Chicken] function;

   

4. 4 After cooking is completed, it is ready to serve.