Recipes tagged "Sheep and Scorpion"
26 recipes found
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Stewed mutton soup
The weather in the north is already very cold. Eating mutton in winter is very warming and does not cause internal heat. Have a bowl of hot soup and a steamed bun, the taste...not to mention how delicious it is.
Soups Soup -
Delicious braised lamb and scorpion without being fishy
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!
Hot dishes Home cooking -
Braised Lamb Scorpion
Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. It is rich in vitamins B1, B2, B6, iron, zinc and selenium. In addition, mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Mutton has higher calories than beef and has always been regarded as one of the important foods to keep out the cold and nourish the body in autumn and winter.
Hot dishes Home cooking -
Sheep, scorpion and scallop consommé
I don’t know why, but the little girl always wants to eat hot pot, but she can’t eat spicy food. She often makes some clear soup and eats it very well. Today I made a clear soup with scallops and scallops. I ate the scallops first and then cooked them with other dishes. It was quite good. Speaking of mutton, I remembered a scene at the meal the day before yesterday. When ordering, my friend said, I don’t know if this mutton is delicious. I haven’t eaten mutton with mutton flavor in a long time. To be honest, what is the point of eating mutton if it doesn’t taste like mutton? Friends who love mutton must understand the meaning of this sentence. That’s what we eat. The best-quality mutton is all free-range for two years. Don't worry, the mutton has a strong and fragrant flavor. In fact, it is very convenient to blanch now. Using an electric pressure cooker saves time, worry and effort, as long as the ingredients are properly processed. Ingredients: Sheep, scorpions, scallops, onions, ginger, wolfberry Seasonings: salt Dipping ingredients: light soy sauce, chili oil, salt, sesame oil, peppercorn oil, coriander, chives Method:
Soups Soup -
【Shanxi】Delicious sheep and scorpions
Eating lamb scorpions is common in Saibei. Just like eating hotpot mutton, the locals believe in local mutton and mutton from Inner Mongolia. The meat is firm and not smelly, and mutton is a warm food, which is the best nourishing food in winter. On a cold winter day, a pot of lamb and scorpions will satisfy your cravings without gaining weight, and the nutritional fat will not increase. Sheep scorpion is the best among sheep - its meat is tender but not greasy, its bones are rich in marrow but not slippery, and its soup is fragrant but not spicy. Today's sheep and scorpion, I used cumin, white seeds, grass fruit, bay leaves, cinnamon, amomum villosum, bibu and other stew ingredients to make it. You can use a seasoning box to put them together.
Hot dishes Home cooking -
Stewed white radish with sheep and scorpions
Learn how to cook Stewed white radish with sheep and scorpions with Hot dishes and Maternity.
Hot dishes Maternity -
Astragalus, Sheep and Scorpion Soup
Let’s continue eating mutton. Yesterday’s mutton scorpion was braised in soy sauce. Today, I used the steaming and stewing function of the Minhang automatic cooking machine to stew it with some astragalus and red dates!
Soups Soup -
Angelica mutton soup
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Soups Angelica sinensis -
Delicious lamb and scorpion
I feel so lucky to have such a heart-warming dish in this cold season~
Hot dishes old man -
Sheep and Scorpion
Dad’s favorite is mutton, so I cook it in different ways for him. How can I miss out on mutton during the winter tonic period? The bones are delicious when chewed!
Hot dishes Cao Guo -
【Sichuan】Spicy Sheep and Scorpion
Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~
Hot dishes Home cooking -
Stewed Lamb and Scorpion with Radish
Mutton ranks among the top three winter supplement meats. Sheep is a pure herbivore. Its meat is tender, easy to digest, high in protein, low in fat, rich in phosphorus-containing fat, and low in cholesterol. As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is required. Sheep, scorpion and radish are a perfect nutritional combination and are good ingredients to nourish and warm the stomach in winter. Eating more mutton stewed with radish in winter can also protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. A pot of radish stewed with sheep and scorpion can also have stomach-warming, cold-resistant, anti-aging, beautifying and other effects.
Hot dishes Home cooking -
Sheep and scorpion soup
Learn how to cook Sheep and scorpion soup with Soups and Home cooking.
Soups Home cooking -
Sheep and Scorpion
🧡Fontai Food Class👉Course 18‼ ️Sheep Scorpion🥘 Today I am going to make a warm and stomach-warming Sheep Scorpion🥘, delicious mutton🥩 and nourishing mutton soup🥘. It is so delicious that your eyebrows will fall off. Hurry up and try it❗️
Hot dishes Home cooking -
Sheep and Scorpion Hot Pot
On a rainy day, eating a pot of delicious lamb and scorpion will make you feel happy! I always thought that eating this kind of food outside would improve the taste. Finally, after several studies, I was able to make a pot of spicy and fragrant lamb and scorpion at home that my family praised. I applaud myself.
Hot dishes Chenpi -
Braised Lamb and Scorpion
Baidu Encyclopedia: Sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly called sheep scorpion. Sheep and scorpion are often used in clear soup hot pot, which is delicious. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Secondly, sheep and scorpions are known as the king of calcium supplements. Stewing sheep and scorpions for a long time will help promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it in the elderly can alleviate osteoporosis; eating it in middle-aged people can nourish and beautify the skin; eating it in young people can strengthen the brain and increase height, and has obvious effects on symptoms such as chronic colitis, gastritis, and tracheitis. It can recharge your batteries when you are tired and sleepy from work and study. It is a delicious delicacy that is suitable for all ages and can be enjoyed in all seasons.
Hot dishes Common dishes -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Alpinia.
Hot dishes Alpinia -
Lamb, scorpion and green beans stewed
Authentic, rich mutton flavor with a hint of beans, and delicious soup
Hot dishes Private kitchen -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised Lamb and Scorpions
Sheep scorpion is a good nourishing food in winter, it warms the stomach and strengthens yang. Today I will teach you how to make a steaming hot soup that is not filling your teeth and has no greasy taste. The soup is delicious and mellow.
Hot dishes Home cooking -
Braised Lamb Scorpion
Learn how to cook Braised Lamb Scorpion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious winter stewed lamb and scorpions
Nowadays, winter has already entered in the north. Winter is a good time to eat mutton, and mutton can protect against wind and cold and nourish the body. Eating a meal of sheep and scorpions is so beautiful
Hot dishes Coriander -
Sauce-flavored lamb and scorpion
Learn how to cook Sauce-flavored lamb and scorpion with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Lamb Scorpion—Automatic Cooking Pot Recipe
Today I would like to recommend a special dish to you: spicy braised sheep and scorpions. After the mutton is removed from the mutton, the taste is very fragrant. This dish is seasoned with chili pepper and pasta sauce to remove the fishy smell. It has a rich aroma. Moreover, the sheep and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish.
Hot dishes Angelica dahurica -
Sautéed Lamb and Scorpions
Sauce-roasted lamb scorpion is a delicious winter supplement suitable for all ages. Lamb scorpion is the whole sheep spine with tenderloin and spinal cord. It is named because it is shaped like a scorpion. Sheep and scorpion are low in fat, low in cholesterol, pure, high in protein and rich in calcium. They are a delicacy suitable for all ages and can be enjoyed in all seasons. Winter tonic recipes are indispensable. The sheep scorpion used this time is the high-quality sheep scorpion produced by Shishangjia. Sunit sheep are naturally raised in natural pastures for 24 months and then slaughtered and distributed as soon as possible. The quality of the ingredients is excellent. Ingredients: 500 grams of sheep and scorpions Ingredients: onions, ginger, and garlic Seasonings: peppercorns, cinnamon, bay leaves, dried chili peppers, soybean paste, columnar sauce, light soy sauce, dark soy sauce, sugar, cooking oil Method:
Hot dishes Home cooking -
【Hebei】Spicy braised sheep and scorpions
Spicy braised lamb and scorpions are very fragrant. Lamb and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish!
Hot dishes Home cooking