Astragalus, Sheep and Scorpion Soup

Astragalus, Sheep and Scorpion Soup

Overview

Let’s continue eating mutton. Yesterday’s mutton scorpion was braised in soy sauce. Today, I used the steaming and stewing function of the Minhang automatic cooking machine to stew it with some astragalus and red dates!

Tags

Ingredients

Steps

  1. Soak sheep and scorpions in water with bleeding water

    Astragalus, Sheep and Scorpion Soup step 1

  2. Put it in a pot and blanch until it scums, take it out and rinse it with running water

    Astragalus, Sheep and Scorpion Soup step 2

  3. The cooking machine starts to preheat by itself

    Astragalus, Sheep and Scorpion Soup step 3

  4. After preheating, add the boiled sheep scorpions and an appropriate amount of water, preferably clear soup

    Astragalus, Sheep and Scorpion Soup step 4

  5. Add astragalus, red dates, ginger slices and aniseed

    Astragalus, Sheep and Scorpion Soup step 5

  6. Select the "Steam and Stew" function and set the time to 50 minutes

    Astragalus, Sheep and Scorpion Soup step 6

  7. After boiling, add some cooking wine, cover the lid and continue the steaming and stewing function

    Astragalus, Sheep and Scorpion Soup step 7

  8. After cooking for 30 minutes, add the chopped carrots

    Astragalus, Sheep and Scorpion Soup step 8

  9. After boiling again, add salt to taste and continue the steaming and stewing function

    Astragalus, Sheep and Scorpion Soup step 9

  10. When the time is up, do not take it out of the pot immediately and use the residual heat to simmer for 10 minutes

    Astragalus, Sheep and Scorpion Soup step 10

  11. This is the stewed astragalus, sheep and scorpion soup

    Astragalus, Sheep and Scorpion Soup step 11

  12. Take out the pot and put it into the basin

    Astragalus, Sheep and Scorpion Soup step 12