Delicious winter stewed lamb and scorpions

Overview

Nowadays, winter has already entered in the north. Winter is a good time to eat mutton, and mutton can protect against wind and cold and nourish the body. Eating a meal of sheep and scorpions is so beautiful

Tags

• hot dishes
• coriander
• dried chili pepper
• onions
• sheep and scorpion
• star anise
• wolfberry
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Place the cut lamb scorpions in a bowl, add salt and soy sauce and marinate for 20 minutes

   

2. 2 Divide the green onions into two parts, cut one into large pieces, and cut the other into finely chopped green onions. Cut the ginger into large pieces and cut the coriander into fine pieces

   

3. 3 Put the marinated mutton into boiling water and stir-fry until the blood is removed

   

4. 4 Wolfberry, dried chili pepper and set aside

   

5. 5 Place the sliced green onions, ginger slices, dried chili peppers, wolfberries and sheep scorpions in a casserole, and pour in an appropriate amount of water

   

6. 6 Bring to a boil over high heat, add star anise and Sichuan peppercorns, reduce to low heat and simmer for two hours. Add appropriate amount of salt before serving

   

7. 7 After two hours, remove from the pot and add the prepared coriander and chopped green onions. Done