Braised Lamb Scorpion

Overview

How to cook Braised Lamb Scorpion at home

Lamb scorpion and all ingredients spices ready.
Peel and cut the white radish into cubes, peel and cut the potatoes into cubes, and soak in water to remove excess starch.
Put water and sheep scorpions in a pot and bring to a boil over high heat.
Boil the onion and ginger briefly and skim off the foam.
The sheep and scorpions were boiled into soup and poured out.

$Braised Lamb Scorpion step 5$
Leave the lamb and scorpions in the pot, add bay leaves, star anise, cinnamon, peppercorns, dried red pepper.
Bring light soy sauce, cooking wine, rock sugar and appropriate amount of water to a boil, then simmer over medium heat for one and a half hours.
Add potatoes and radish cubes and continue simmering for 20 minutes.
Stew until the potatoes and carrots are fragrant.
Serve in bowls.