【Hebei】Spicy braised sheep and scorpions

Overview

Spicy braised lamb and scorpions are very fragrant. Lamb and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish!

Tags

• hot dishes
• home cooking
• angelica dahurica
• aniseed
• cao guo
• chenpi
• cinnamon
• clear water
• cooking wine
• green onions
• lilac
• pixian doubanjiang
• sheep and scorpion
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• garlic
• ginger
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Soak sheep and scorpions in water for 3 hours and chop into small pieces

   

2. 2 Put it into a pot of cold water until it boils, then remove and wash off the blood foam and set aside

   

3. 3 Onions, ginger and garlic for later use

   

4. 4 Heat oil at the bottom of the pot, add sugar over low heat until it bubbles red, add aniseed, chili, onion, ginger and garlic and stir until fragrant, add Pixian bean paste and stir-fry

   

5. 5 Add the lamb and scorpions and stir-fry

   

6. 6 Add cooking wine and soy sauce

   

7. 7 Pour water, add salt, and pour into the pressure cooker

   

8. 8 Put (the peppercorns, aniseed, cumin, cloves, grass fruits, bay leaves, cinnamon and other seasonings mentioned above) in the seasoning bag and put it into the pressure cooker

   

9. 9 Simmer it in the pressure cooker until it is cooked for 7 seconds, then pour it into a frying spoon and continue. After it is cooked, the juice will be reduced over high heat! (I put it in the pressure cooker to save time. I think it is not as delicious if it is cooked directly in the pressure cooker as it is cooked in the iron pot! Of course, this is my own opinion)

   

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