Braised duck

Overview

According to traditional Chinese medicine, the food ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. Eating duck meat in summer can satisfy cravings without causing internal heat. It is a good dish suitable for satisfying cravings in summer.

Tags

• hot dishes
• home cooking
• aniseed
• cinnamon
• cooking wine
• duck leg
• half sliced duck
• lilac
• onions
• sweet noodle sauce
• yellow sauce
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut half a piece of duck and duck legs into pieces, add them to the pot, add a little oil and stir-fry.

   

2. 2 When the surface of the duck meat turns yellow, pour out the duck fat.

   

3. 3 Add aniseed, peppercorns, and cinnamon and continue stir-frying for a while.

   

4. 4 Add the yellow sauce and sweet noodle sauce and continue to stir-fry.

   

5. 5 Pour a little light soy sauce and soybean soy sauce and fry the duck meat until it turns color.

   

6. 6 Put a little sugar in the pot and pour a bottle of beer along the side of the pot.

   

7. 7 Add onions and ginger and bring to a boil over high heat, then skim off the foam.

   

8. 8 Reduce heat and simmer for 1.5 hours

   

9. 9 Reduce the juice over high heat, add appropriate amount of salt to taste and serve