Mulled wine

Mulled wine

Overview

Introducing a mulled wine, which is very popular during Western Christmas. Some have lemon, star anise or others added, each is different. In fact, no matter which country it comes from, the taste doesn’t matter. What’s important is that you can have a few warm sips in winter. It should be reminded that heating will inevitably destroy the flavor of the original red wine, so just choose cheap, low-end red wine.

Tags

Ingredients

Steps

  1. Preparation: red wine, apples, pears, oranges, cinnamon, cloves

    Mulled wine step 1
  2. Remove cores from apples and pears and cut into pieces.

    Mulled wine step 2
  3. Cut the orange in half and insert the cloves into the orange.

    Mulled wine step 3
  4. Put all the fruits and cinnamon into the pot and pour in the red wine. Simmer for about 15 to 20 minutes.

    Mulled wine step 4
  5. Prepare some rock sugar (or brown sugar), the amount depends on your personal taste.

    Mulled wine step 5
  6. Put the rock sugar into the pot, wait for about two to three minutes, and then turn off the heat after the sugar has dissolved.

    Mulled wine step 6
  7. Strain out fruits etc. when drinking.

    Mulled wine step 7
  8. Let’s have a drink

    Mulled wine step 8