Thirteen spice lobster

Thirteen spice lobster

Overview

The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again

Tags

Ingredients

Steps

  1. Wash and brush the lobster and set aside

    Thirteen spice lobster step 1

  2. Pixian Douban

    Thirteen spice lobster step 2

  3. Put onions, ginger, garlic, bay leaves, cinnamon, etc. into a bowl and set aside

    Thirteen spice lobster step 3

  4. First fry the Pixian Douban until fragrant

    Thirteen spice lobster step 4

  5. Add all ingredients except light soy sauce and oil-consuming salt-based chicken essence

    Thirteen spice lobster step 5

  6. Add lobster and stir-fry and add a whole bottle of beer

    Thirteen spice lobster step 6

  7. Cook for about twenty minutes, turning the pot every three to five minutes and adding the light soy sauce

    Thirteen spice lobster step 7

  8. Before the juice is reduced, add salt according to your own taste. At this time, add the oil and green pepper, stir-fry for a while and slowly reduce the juice, and finally add chicken essence before taking it out of the pot.

    Thirteen spice lobster step 8

  9. Finished product

    Thirteen spice lobster step 9