Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• aniseed
• cinnamon
• cooking wine
• lilac
• old soy sauce
• onion, ginger and garlic
• pork ribs
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• water

Ingredients

Steps

1. 1 Rinse the ribs and wash them

   

2. 2 After the water in the pot is boiled, add the pork ribs and cook to remove the blood foam and impurities

   

3. 3 Chop the green onions, slice the ginger, and prepare other seasonings

   

4. 4 Pour oil into the pot, and when the oil is hot, add the peppercorns and aniseed until fragrant

   

5. 5 Add the blanched pork ribs and stir-fry until the surface is slightly brown

   

6. 6 Pour in dark soy sauce and continue to stir-fry

   

7. 7 After pouring in about 1.5L of hot water, pour other remaining ingredients into the pot and start stewing the ribs

   

8. 8 After the fire comes to a boil, turn to low heat and simmer for about 45-60 minutes, then reduce the soup to a high heat