Duck stewed with potatoes

Overview

How to cook Duck stewed with potatoes at home

Tags

• hot dishes
• home cooking
• farm food
• angelica dahurica
• aniseed
• chicken essence
• cinnamon
• cooking wine
• dried chili pepper
• duck leg
• garlic
• lilac
• old soy sauce
• onions
• oyster sauce
• potatoes
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare seasoning

   

2. 2 Put the duck meat in cold water, add green onions, cooking wine, boil the duck meat to remove the blood and set aside

   

3. 3 Pour oil into the pot, add pepper, aniseed, chili, onion, ginger and garlic

   

4. 4 Pour in the duck pieces, two spoons of cooking wine, half a spoon of oil, light soy sauce, dark soy sauce, sugar, salt, stir-fry over high heat for five minutes

   

5. 5 Then pour in water, level with the ingredients, add other seasonings, bring to a boil over high heat, then simmer over low heat for about 20 minutes

   

6. 6 Then add the potato cubes and simmer for about fifteen minutes, then add the chicken stock