Braised chicken legs

Overview

How to cook Braised chicken legs at home

Select the chicken legs and wash them, put the boiling water in the pot to drain off the blood, then remove them and set aside
Put the water in the pot and bring to a boil, add the prepared seasonings, preferably wrapped in gauze, then add salt, monosodium glutamate, chicken essence, and chicken legs
Pour the cooked sugar into the cooking pot
Turn the cooker on low heat and simmer for 20 minutes.