Braised duck tongue

Overview

I was craving for duck tongue, but I was worried about eating duck tongue sold outside, so I decided to make it myself.

Cut off the throat of the duck tongue and wash it clean with salt.
After blanching the duck tongue, remove it and remove the white mucous membrane on the duck tongue.
After removing the white mucous membrane on the duck tongue, rinse it with water and put it on a plate and set aside.
Prepare 3 star anise, 5 grams of cumin, 2 strawberries, 5 cloves, and 5 grams of cinnamon.
Put the above materials into the brine bag to make the brine bag.
Prepare appropriate amounts of onions, ginger, garlic, and peppers.
Prepare appropriate amount of soy sauce paste.
Prepare appropriate amount of rock sugar.
Prepare appropriate amount of oyster sauce.
Heat an appropriate amount of oil in a wok, add onion, ginger, garlic and chili and sauté until fragrant. 2. Then add rock sugar, soy sauce paste, and oyster sauce and stir-fry until fragrant. 3. Transfer to the pot, add the stewed buns and an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes, then turn off the heat. 4. Bring the marinade to a boil, turn to low heat, add duck tongue, and simmer for 10 minutes until the flavor is absorbed. 5. Remove the braised duck tongue, drain and put on a plate.
Finished product.