Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗

Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗

Overview

I have never been very interested in eating meat, but I am very interested in eating ham. Firstly, it can beautify the body, and secondly, it can satisfy my cravings... After deep-frying, the ham has almost very little fat. When you eat it, the outside is fragrant and the meat inside is delicious. The meat is even more delicious. Basically, my husband and I eliminated the chicken in one meal... Don't throw away the remaining soup. Cook some dried tofu, green vegetables and the like, which are very delicious... It seems that I feel a little guilty even if I say I don't like meat...

Tags

Ingredients

Steps

  1. Clean the elbow, scrape off the fine hair with a knife, and then use a knife to scrape off the dirty skin on the elbow (this step is very important, even if you buy it processed, you must scrape it. After scraping, you will find that it is very dirty)

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 1

  2. Blanch it in boiling water. After blanching, use tweezers to pluck out the hair on the elbow skin.

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 2

  3. Apply dark soy sauce and light soy sauce evenly to the blanched elbows, and do a small massage.

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 3

  4. Put an appropriate amount of oil in the pot, put the elbows smeared with sauce into the pot and fry over low heat until the skin of the elbows bubbles and wrinkles. (It’s the same as fried salty roasted white)

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 4

  5. The fried elbow feels bigger

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 5

  6. Prepare seasonings: cinnamon, star anise, bay leaves, peppercorns, cumin, etc.

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 6

  7. Pour water into the pot, add dark soy sauce, cooking wine, onion, ginger, garlic, star anise, rock sugar, cinnamon, bay leaves, and fennel, add elbows, bring to a boil over high heat, and simmer over low heat for about an hour and a half

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 7

  8. At this time, the surface of the elbow should be bubbling like chicken feet... Most of the soup in the pot has been burned. Use high heat to reduce the juice appropriately. Taste the taste. If it is too weak, add some light soy sauce or salt and decide by yourself.

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 8

  9. Take the elbows out and put them on a plate, pour the original soup on them, put an appropriate amount of oil in another pot, add Sichuan peppercorns and dried chili peppers, stir-fry until fragrant, then pour it on the elbows, and you are ready to eat

    Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------〖First-class spicy elbow〗 step 9