Braised beef

Overview

I really like the taste of braised pork.

Wash the beef tendon and blanch it in boiling water until there is no blood
Boil the water in the purple clay pot
Prepare the seasoning (I forgot what the round one is called)
Put the seasoning into the purple clay pot and cook until fragrant
Add the blanched beef tendon, onion and ginger
Add soy sauce
Add salt
Add sugar
Bring to a boil over high heat, turn to automatic, wait until it can be pierced with chopsticks, turn off the power, and leave it in the purple clay pot overnight. When it cools, put it in the refrigerator
Take it out from the refrigerator and slice it