Spicy butter hot pot base

Spicy butter hot pot base

Overview

People in Xinjiang love spicy food, especially hot pot restaurants. Business is very good, and now there are all kinds of hot pots. There are butter, clear oil, mushroom soup, clear soup, mushroom flavor, cumin...etc., but I still like butter hot pot the most. Pour a plate of beef and mutton into the boiling hot soup base, blanch a few slices of tripe, and dip it in my favorite garlic sesame sauce and sesame oil topping. It's so delicious, I'm salivating just thinking about it. But after eating too much hot pot outside, I finally felt my mouth was dry after eating it. I don’t know if it’s because I put too much MSG or something, or if I made it at home and it’s clean and safe to eat.

Tags

Ingredients

Steps

  1. Buy fresh butter and cut it into small pieces

    Spicy butter hot pot base step 1

  2. Add butter to the pot, add some water, add cooking wine and stir-fry continuously

    Spicy butter hot pot base step 2

  3. Open and slowly release the oil. Do not over-refined. If it is over-refined, there will be no butter flavor. If it is tender, the butter flavor will be too strong and the soup will foam.

    Spicy butter hot pot base step 3

  4. Refined butter

    Spicy butter hot pot base step 4

  5. What beautiful butter, 1 kilogram of raw butter is refined into 650 grams of finished product

    Spicy butter hot pot base step 5

  6. Mix various spices and soak in warm water to remove the bitterness

    Spicy butter hot pot base step 6

  7. Soak green and red peppercorns in white wine

    Spicy butter hot pot base step 7

  8. Three types of chili peppers are used to add different flavors

    Spicy butter hot pot base step 8

  9. Cut it into sections, boil it in water for a few minutes, and then mash it with a stone mortar to make Zhiba chili. I was so tired from pounding it that I stopped pounding it. You can also use a food processor to smash it

    Spicy butter hot pot base step 9

  10. Put rapeseed oil in the pot and let it cool down

    Spicy butter hot pot base step 10

  11. Add butter and refine it. Half of the refined butter is used

    Spicy butter hot pot base step 11

  12. Add onion, ginger, garlic, and half an onion, and fry in a dark color over medium-low heat to release the fragrance, but don’t fry it until it’s burnt

    Spicy butter hot pot base step 12

  13. Add the finely chopped bean paste into the pot and simmer over low heat

    Spicy butter hot pot base step 13

  14. Add half of the chili pepper and stir-fry over low heat for 15 minutes

    Spicy butter hot pot base step 14

  15. Then add the other half of the Zhiba chili and continue for 15 minutes. Be sure to use low heat and stir patiently

    Spicy butter hot pot base step 15

  16. The more you fry the color, the better it looks

    Spicy butter hot pot base step 16

  17. Drain most of the water from the soaked spices and put them into the pot

    Spicy butter hot pot base step 17

  18. Pour in white wine, continue stirring and simmer for 20 minutes

    Spicy butter hot pot base step 18

  19. Add the soaked Sichuan peppercorns and white wine

    Spicy butter hot pot base step 19

  20. Keep stirring, keep boiling

    Spicy butter hot pot base step 20

  21. You can’t miss Yongchuan black bean sauce

    Spicy butter hot pot base step 21

  22. Add rock sugar and Yongchuan black bean sauce and stir-fry

    Spicy butter hot pot base step 22

  23. Pour in the fermented glutinous rice juice and stir for 5 minutes

    Spicy butter hot pot base step 23

  24. Cover and simmer until cool and let cool

    Spicy butter hot pot base step 24

  25. Let cool and then pack it up

    Spicy butter hot pot base step 25

  26. Find a box and put it in

    Spicy butter hot pot base step 26

  27. Not bad

    Spicy butter hot pot base step 27