Lamb chops stewed with carrots
Overview
Spices are not fixed, use whatever you have at home, but don’t overdo it. Cinnamon, star anise, bay leaves and white pepper are a must
Tags
Ingredients
Steps
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Soak the lamb chops in water for about 2 hours
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Prepare onions, ginger and garlic
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Prepare spices
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Saute spices
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Add onion, ginger and garlic and saute until fragrant
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Fry the lamb chops until they change color
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Put light soy sauce, dark soy sauce, fermented bean curd milk and white sugar
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Fry evenly
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Add water and stew until the meat is tender
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Add carrot chunks
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Simmer for 20 minutes
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Done!
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People with poor appetites ate two big bowls of rice today! Hum