Beef noodles

Overview

Suddenly I want to eat beef noodles, big chunks of stewed beef, chewy noodles, add some side dishes, drizzle with a tablespoon of chili oil, and some vinegar, eat it hot, it's the most refreshing!

Ingredients

Aniseed Appropriate amount
Beef Appropriate amount
Cinnamon Appropriate amount
Garlic Appropriate amount
Green tea Appropriate amount
Green vegetables Appropriate amount
Hawthorn Appropriate amount
Light soy sauce Appropriate amount
Lilac Appropriate amount
Noodles Appropriate amount

Old soy sauce Appropriate amount
Onions Appropriate amount
Oyster sauce Appropriate amount
Shredded tofu Appropriate amount
Sugar Appropriate amount
Tofu Appropriate amount
Zanthoxylum bungeanum Appropriate amount
ginger Appropriate amount
salt Appropriate amount

Steps

Wash the beef.
Prepare ingredients and add seasoning packets.
Cut the meat into cubes.
Sauté the onion, ginger and garlic until fragrant.
Add the meat, stir-fry, and add dark soy sauce for color.
Add water and bring to a boil, transfer to a casserole and simmer.
Add seasoning to taste.
Wash and blanch the side dishes.
Put the noodles into the pot, cook them, pour them into cold water and drain them.
Place the side dishes on the bottom and add the noodles.
Pour hot beef marinade and sprinkle with chopped green onion.

Overview

Tags

Ingredients

Steps