Secret Spicy Edamame

Overview

What are Yu Xia's memories? It is the joy of liberation in the classroom, the youthful emotions of caring and cherishing each other, the drunkenness of the graduation season when everyone goes their separate ways; it is the dimly lit Jinli, it is the Huaihai Road with flying skirts, it is the square Forty-nine City, it is the wind running through the dog days... Ahem😜~ In fact, the memory of summer we are going to talk about today is something that you cannot avoid no matter what! Row! files! Yes, you are the foodie! I! he! When it comes to food stalls in summer, there are countless days and nights there. The memories of taste are opened up. The spicy aroma of barbecue, the coldness of beer, and the sensory stimulation of tasting crayfish are all reasons for us to linger. These evil demons dominate the bustling nightlife scene all year round. However, in the hands of the nightclub gourmet masters who have the red flag of the predecessors and the colorful flags of the newbies, there is such a traditional dish that is cultivated simply: it has no gorgeous shape, no fragrant pomp, no strong and exciting taste, and no artificial cooking process. However, it has always been secretly occupying a corner among many god-level food stalls, and its figure can be seen everywhere. . . Wipe your saliva. . . He is the low-key god of summer, who makes you unable to stop eating, flowers and hair all in one - hair! bean! This edamame dish is the exclusive secret recipe of the cute owner Ama. After countless diners have tasted it, they all praised it and said that existing edamame recipes would be instantly eliminated. This side dish is based on the traditional cold, marinated and other methods, but also adds spicy flavor to the taste, breaking through the simple fragrance of edamame, and has a refreshing taste but more flavor. . . At this moment, Crispy Bones, who has wiped his saliva several times, can’t wait to serve this summer icon to everyone----

Tags

• vegetarian dishes
• cooking wine
• dried chili pepper
• fresh edamame
• garlic
• lilac
• msg
• scallions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients as shown in the picture, cut half of the green onion into sections and half minced.

   

2. 2 Wash the fresh edamame beans and rub them with 10g of salt to remove the hair, then rinse them thoroughly to make them more flavorful;

   

3. 3 Bring water to a boil in the pot, add 30g of salt, a few drops of oil, add the rubbed edamame, then add scallions, star anise, 50g of pepper, cloves and bay leaves, open the lid and cook for 6-10 minutes;

   

4. 4 When the edamame is out, let it sit in the edamame soup for 2 hours to allow the flavor to absorb, then drain the water;

   

5. 5 Pour oil into the pot, add Sichuan peppercorns and dried chili peppers to squeeze out the fragrance, add minced green onion, shredded ginger and minced garlic and saute until fragrant;

   

6. 6 Add the drained edamame, pour in appropriate amount of cooking wine, and stir-fry for 30 seconds;

   

7. 7 After adding the MSG, stir-fry twice more, then turn off the heat and serve.