Grilled Beef Brisket with Tomato

Overview

This tomato-braised beef brisket is a little complicated, but for the sake of deliciousness, I still recommend it to everyone. Come and challenge your cooking skills.

Tags

• hot dishes
• beef brisket
• cao guo
• chenpi
• cinnamon
• cooking wine
• haidilao tomato base
• lilac
• potatoes
• star anise
• tomato
• cumin
• fragrant leaves
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Prepare various ingredients.

   

2. 2 Cut the beef brisket into 1.5cm cubes, boil in appropriate amount of cold water, remove, rinse off the foam and drain the water for later use.

   

3. 3 Wash various spices with water to remove the loose soil, put them into a material bag or box, put beef brisket cubes, soy sauce, cooking wine and an appropriate amount of water (to cover the beef brisket cubes) into the pot, and stew the beef brisket in a pressure cooker until soft

   

4. 4 Peel tomatoes and cut into 1.5cm cubes and set aside. Peel and cut potatoes into 1.5cm cubes and set aside.

   

5. 5 Pour the Haidilao tomato hot pot base into the pot and stir-fry until the oil is released.

   

6. 6 Add the stewed beef brisket and bring to a boil. Add tomato and potato cubes and cook until soft.

   

7. 7 A delicious tomato braised beef brisket.